Beef grade term used to designate the lowest quality?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Prepare for the Praxis Agriculture (5701) Exam with our engaging quizzes. Test your knowledge on agronomic principles, animal science, and resource management. Each question offers hints and explanations. Start your journey to success now!

Multiple Choice

Beef grade term used to designate the lowest quality?

Explanation:
Beef grading is about quality tied to marbling and tenderness, and the lowest designation is used for meat intended for canning and heavily processed products. That term is Canner. It signals meat with very little marbling and poorer eating quality as a fresh cut, which is why it’s designated for canning rather than prime or choice cuts. Prime is the highest grade, Choice is high quality, and Cutter is another low grade but not the very bottom.

Beef grading is about quality tied to marbling and tenderness, and the lowest designation is used for meat intended for canning and heavily processed products. That term is Canner. It signals meat with very little marbling and poorer eating quality as a fresh cut, which is why it’s designated for canning rather than prime or choice cuts. Prime is the highest grade, Choice is high quality, and Cutter is another low grade but not the very bottom.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy