In a farrow-to-finish operation, which description is correct?

• A. Pigs are produced and fed to market weight on the same farm, around 280 lbs.
• B. Piglets sold to finish facility at approx 50-60 lbs.
• C. Pigs are only farmed for wool.
• D. Markets weight is 500 lb.

Answer: (A)

Farrow-to-finish means breeding, farrowing, and finishing all on the same farm. In this system you raise pigs from birth through to market weight on the same operation, so they’re produced and fed to market weight on the farm. Market weight for finishing hogs is typically around 250–290 pounds, with around 280 pounds being a common target, which is why describing the pigs as produced and fed to market weight on the same farm around 280 pounds best fits the term.

The other descriptions don’t match this setup. Selling piglets to a finish facility at a light weight describes a different model (wean-to-finish or separate finish operations) rather than a true farrow-to-finish. Pigs being farmed for wool isn’t applicable to pigs at all, and a market weight of 500 pounds is far beyond typical slaughter weights for pork.