NOT a TCS food?

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Multiple Choice

NOT a TCS food?

Explanation:
TCS foods are items that must be kept at proper times and temperatures because they have enough moisture and nutrients for microorganisms to grow rapidly if left out too long. Dried spices are not TCS because they have very low moisture content and low water activity. With almost no available water for microbes to use, they don’t support significant bacterial growth, even when stored at room temperature. So, unlike milk and dairy, cooked rice, or sprouts, dried spices don’t require time-temperature control to stay safe.

TCS foods are items that must be kept at proper times and temperatures because they have enough moisture and nutrients for microorganisms to grow rapidly if left out too long. Dried spices are not TCS because they have very low moisture content and low water activity. With almost no available water for microbes to use, they don’t support significant bacterial growth, even when stored at room temperature. So, unlike milk and dairy, cooked rice, or sprouts, dried spices don’t require time-temperature control to stay safe.

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