Poultry grading is NOT mandatory. Which statement is true?

• A. It is mandatory; graded A, B, or C
• B. Poultry grading is not mandatory and uses grades A, B, or C
• C. Grades include A, B, C, and D
• D. Grading is based on weight only

Answer: (B)

Poultry grading is a voluntary service, not required. When grading is performed, carcasses are assigned one of three grades: A, B, or C. Grade A represents the highest quality—clean, well-formed, with minimal defects and suitable for fresh retail sale. Grade B indicates more defects or less uniformity and is typically used for products that will be processed further. Grade C is the lowest and usually directed to processing or non-retail uses. The statement that grading is not mandatory and uses A, B, or C is true. It’s not mandatory, there’s no D grade, and grading isn’t based solely on weight; appearance and condition factors are included in the assessment.