The establishment must ensure that the retained carcasses do not enter the food supply until released by FSIS inspection program personnel.

• A. Only if the carcass is under 5 kg
• B. Only with supervisor approval
• C. False
• D. True

Answer: (D)

Retained carcasses are held apart on purpose so that an official review can be completed before they enter the food supply. Only FSIS inspection program personnel have the authority to release them, ensuring any safety concerns identified during inspection are addressed first. The establishment cannot release the product on its own, and the carcass must be clearly segregated and labeled as retained until clearance is given. This process safeguards the food supply by giving inspectors the chance to verify safety, labeling, and compliance, and to determine the appropriate disposition. If no issues are found, the inspector issues release and the product can proceed through the normal flow; if issues are found, further actions are taken before any release.