Which of the following is an example of a TCS food?

• A. Dried beans
• B. Salt
• C. Meat, Poultry, Fish
• D. Spices

Answer: (C)

Time-Temperature Control for Safety (TCS) foods are those that must be kept at specific temperatures because they provide moisture, nutrients, and the right conditions for harmful microbes to grow. Meat, poultry, and fish are classic examples because they’re highly perishable, rich in moisture and nutrients, and can rapidly support bacterial growth if left in the temperature danger zone. Salt and spices are dry and low in moisture, which generally inhibits microbial growth, so they aren’t considered TCS foods. Dried beans are also dry in their uncooked form and don’t require temperature control until they’re cooked and moisture is added. In everyday practice, meat, poultry, and fish clearly illustrate a TCS food.