Which statement about Veal/Calf grades is true?

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Multiple Choice

Which statement about Veal/Calf grades is true?

Explanation:
Veal and calf grades reflect quality based largely on marbling and tenderness. Higher grades indicate more intramuscular fat, which melts during cooking and helps keep the meat moist while enhancing flavor. Because Prime and Choice have more marbling than lower grades, they tend to be juicier and more flavorful after cooking. The other statements miss this key point: Prime and Choice are indeed used for cooking, they do not have less marbling, and they are not limited to roasts. These grades cover a range of cuts prepared in many ways, not just roasts.

Veal and calf grades reflect quality based largely on marbling and tenderness. Higher grades indicate more intramuscular fat, which melts during cooking and helps keep the meat moist while enhancing flavor. Because Prime and Choice have more marbling than lower grades, they tend to be juicier and more flavorful after cooking. The other statements miss this key point: Prime and Choice are indeed used for cooking, they do not have less marbling, and they are not limited to roasts. These grades cover a range of cuts prepared in many ways, not just roasts.

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